| Big set of beer snacks (cheese balls, squid rings, bread croutons with Parmesan, onion rings) | 830 | |
| Bread croutons with Parmesan | 390 | |
| Homemade sausages with stewed cabbage and bacon | 670 | |
| Homemade chicken sausage with bean cassoulet | 620 | |
| Dry-cured beef | 390 | |
| Battered squid rings with tartar sauce | 430 | |
| BBQ chicken wings | 370 | |
| Onion rings | 340 | |
| Pork knuckle with baked vegetables | 1290 | |
| BBQ pork ribs with stewed pickled cabbage | 930 | |
| Cheese pads with berry sauce | 420 |
| Assorted cheese plate with forest cone jam | 1420 | |
| Assorted delicacies fish platter (muksun, chef-salted salmon, butterfish, trout caviar) | 1290 | |
| Beef tenderloin carpaccio with parmesan and pine nuts | 780 | |
| Beetroot carpaccio with baked pumpkin, grapefruit and farm cottage cheese | 520 | |
| Spicy herring with potatoes and marinated onions | 430 | |
| Frosted lard with rye toasts | 340 | |
| Marbled beef tartare with spicy sauce | 670 | |
| Tune tartare with avocado and french dressing | 790 | |
| Traditional russian snacks | 580 |
| Greek salad | 570 | |
| Caprese with zucchini, lime marinade and rocket pesto | 740 | |
| Russian salad with smoked duck | 580 | |
| Shrimp salad with almond petals, orange and spicy dressing | 980 | |
| Salad with chef salted Norwegian salmon and pear confit | 760 | |
| Vegetable salad with crispy eggplants and sunflower seeds | 620 | |
| Caesar salad with prawns | 760 | |
| Caesar salad with chicken | 590 |
| Scallops stuffed with truffle with Dor Blue sauce | 1160 | |
| Fried tiger prawns with chilli | 870 | |
| Zucchini pancakes with salmon and cream cheese | 630 | |
| Tender salmon rolls with asparagus and Ber Blanc sauce | 1080 |
| Borsch | 540 | |
| White mushroom soup | 530 | |
| Chicken soup with homemade noodles and quail egg | 420 | |
| Onion soup | 530 | |
| Solyanka with hunting sausages and veal tongue | 560 | |
| Finnish fish soup | 580 | |
| Bean soup with bacon | 540 | |
| Spicy lamb soup | 580 |
| Smoked salmon with basil puree | 1190 | |
| Wild tuna steak with green pea mush | 1160 | |
| Trout steak with quinoa and zucchini salad | 980 | |
| Dorado with grilled vegetables and cream cheese | 1280 |
| Beef stroganoff with mashed potatoes and mushrooms | 1060 | |
| Burger "Metropol" of marble beef with caramelized onions | 780 | |
| Chicken Kiev with mashed potatoes and cranberry sauce | 980 | |
| Homemade meat balls with bulgur, sun-dried tomatoes and cucumber tartare | 580 | |
| Chicken meat balls with couscous, ratatouille and cucumber tartare | 570 | |
| Pork medallions with potatoes and mushrooms | 630 | |
| Machete steak with zucchini ceviche | 1680 | |
| Ribeye steak with zucchini ceviche | 2860 | |
| Veal cheeks with broccoli, mashed potatoes and truffle oil | 930 | |
| Duck breast with beetroot carpaccio, carrot mousse and pickled berries | 930 | |
| Filet mignon with celery mousse | 1230 |
| Steamed broccoli with parmesan | 250 | |
| Bulgur with vegetables | 250 | |
| Idaho potatoes with garlic | 250 | |
| French fries | 250 | |
| Grilled vegetables with pesto sauce | 450 | |
| Steamed rice | 190 |
| "Anna Pavlova" | 370 | |
| Caramel-orange praline | 450 | |
| Mango-passion fruit mousse | 370 | |
| Ice-cream 1 scoop | 150 | |
| "Coffee gourmet" set (assorted desserts and coffee) | 490 | |
| Profiteroles with white chocolate cream | 370 | |
| Rum muffin with vanilla foam | 370 | |
| Nut dacquoise roll with raspberries | 450 | |
| Fruit plate | 1060 |
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