Big set of beer snacks (cheese balls, squid rings, bread croutons with Parmesan, onion rings) | 830 | |
Bread croutons with Parmesan | 390 | |
Homemade sausages with stewed cabbage and bacon | 670 | |
Homemade chicken sausage with bean cassoulet | 620 | |
Dry-cured beef | 390 | |
Battered squid rings with tartar sauce | 430 | |
BBQ chicken wings | 370 | |
Onion rings | 340 | |
Pork knuckle with baked vegetables | 1290 | |
BBQ pork ribs with stewed pickled cabbage | 930 | |
Cheese pads with berry sauce | 420 |
Assorted cheese plate with forest cone jam | 1420 | |
Assorted delicacies fish platter (muksun, chef-salted salmon, butterfish, trout caviar) | 1290 | |
Beef tenderloin carpaccio with parmesan and pine nuts | 780 | |
Beetroot carpaccio with baked pumpkin, grapefruit and farm cottage cheese | 520 | |
Spicy herring with potatoes and marinated onions | 430 | |
Frosted lard with rye toasts | 340 | |
Marbled beef tartare with spicy sauce | 670 | |
Tune tartare with avocado and french dressing | 790 | |
Traditional russian snacks | 580 |
Greek salad | 570 | |
Caprese with zucchini, lime marinade and rocket pesto | 740 | |
Russian salad with smoked duck | 580 | |
Shrimp salad with almond petals, orange and spicy dressing | 980 | |
Salad with chef salted Norwegian salmon and pear confit | 760 | |
Vegetable salad with crispy eggplants and sunflower seeds | 620 | |
Caesar salad with prawns | 760 | |
Caesar salad with chicken | 590 |
Scallops stuffed with truffle with Dor Blue sauce | 1160 | |
Fried tiger prawns with chilli | 870 | |
Zucchini pancakes with salmon and cream cheese | 630 | |
Tender salmon rolls with asparagus and Ber Blanc sauce | 1080 |
Borsch | 540 | |
White mushroom soup | 530 | |
Chicken soup with homemade noodles and quail egg | 420 | |
Onion soup | 530 | |
Solyanka with hunting sausages and veal tongue | 560 | |
Finnish fish soup | 580 | |
Bean soup with bacon | 540 | |
Spicy lamb soup | 580 |
Smoked salmon with basil puree | 1190 | |
Wild tuna steak with green pea mush | 1160 | |
Trout steak with quinoa and zucchini salad | 980 | |
Dorado with grilled vegetables and cream cheese | 1280 |
Beef stroganoff with mashed potatoes and mushrooms | 1060 | |
Burger "Metropol" of marble beef with caramelized onions | 780 | |
Chicken Kiev with mashed potatoes and cranberry sauce | 980 | |
Homemade meat balls with bulgur, sun-dried tomatoes and cucumber tartare | 580 | |
Chicken meat balls with couscous, ratatouille and cucumber tartare | 570 | |
Pork medallions with potatoes and mushrooms | 630 | |
Machete steak with zucchini ceviche | 1680 | |
Ribeye steak with zucchini ceviche | 2860 | |
Veal cheeks with broccoli, mashed potatoes and truffle oil | 930 | |
Duck breast with beetroot carpaccio, carrot mousse and pickled berries | 930 | |
Filet mignon with celery mousse | 1230 |
Steamed broccoli with parmesan | 250 | |
Bulgur with vegetables | 250 | |
Idaho potatoes with garlic | 250 | |
French fries | 250 | |
Grilled vegetables with pesto sauce | 450 | |
Steamed rice | 190 |
"Anna Pavlova" | 370 | |
Caramel-orange praline | 450 | |
Mango-passion fruit mousse | 370 | |
Ice-cream 1 scoop | 150 | |
"Coffee gourmet" set (assorted desserts and coffee) | 490 | |
Profiteroles with white chocolate cream | 370 | |
Rum muffin with vanilla foam | 370 | |
Nut dacquoise roll with raspberries | 450 | |
Fruit plate | 1060 |
To view photos, please input your password