Saint-Petersburg
Sadovaya str., 22/2

restmetropole@mtpl.ru

+7 (812) 571-88-88
+7 (812) 994-76-06

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Menu

Menu

Cold dishes

photo	Russian gold (sturgeon black caviar)	2500
photo	Red caviar on ice with wheat toasts	540
photo	Beef carpaccio with ruccola and truffle oil	640
photo	Tartar from weak-salty salmon with avocado and egg dressing	740
photo	Pike caviar with malted bread toasts	420
photo	Roast beef with concasse tomatoes, pea sprouts and Thai Chili sauce	760
	Vegetable fresh roll	420
	Wasabi shrimps with guacamole, Thai mango and avocado	810
	Spring roll with royal shrimps and salad from sunflower sprouts	690
	Antipasti to white vine	550
	Antipasti to red vine	550
	Show kitchen - Venison tartare with blackberry chatni cream and chanterelles	790

Salads

photo	Russian salad with veal tongue, crayfish tails under provencal sauce	650
	Caesar salad	750
photo	Grilled royal shrimps with Caesar salad	760
photo	Fresh ruccola with chicken liver and forest mushrooms	670
photo	Dressed herring salad	490
photo	Kamchatka prickly crab with ruccola, avocado, tomatoes and apple sauce	990
photo	Fresh salad mix with orange segments and honey-lime sauce	550
photo	Pacific cod liver with mangold leaves and stewed peaches	590
	Salad with caramelized beet, spicy pear and house cottage cheese	550

Hot starters

photo	Roast soft cheese in spicy coating with huckleberry chutney	450
	Roast spring roll with marinated duck, rice noodle and coconut so sorbet	640
	Slightly roast tuna with asparagus and onion confiture	1250

Pasta

	Show kitchen - Parmigiano Reggiano Creamy spaghetti prepared in Parmigiano Reggiano cheese	990
	Arabyat's spaghetti	540
	Spaghetti in truffle sauce	590
	Fresh seasonal truffle (2.5 gr.)	600
	Rigatoni with eggplants, cherry tomatoes and ricotta	550
	Makkeranchini al pettena in sauce four cheeses	570
	Fetuchini with seafood and the Kamchatka crab	620
photo	Lasagna with Far East crab and zucchini in «Tartufa» cream sauce	920
photo	Ravioli with ricotta, fresh spinach and crayfish tails	490

Soups

	Fish soup "Tsarskaya" of a sterlet. Is served with a glass of vodka "Tsarskaya"	790
photo	Classical onion soup with cheese toasts and nutmeg	450
	Creamy soup from soft smoked tomatoes with White Sea mussels	490
photo	Hungover shchi with a puff pastry cap	470
photo	Borshch with spicy beef, homemade sour cream, pork fat and pampushki	510
photo	Pumpkin creamy soup with truffle flavor	450
photo	Creamy soup from forest mushrooms with whipped cream shanty	600
	Tom Yum with coconut milk , seafood and lime leaves	700

Hot fish dishes

	Fillet of the Karelian trout in green peas sauce with pass ratatouille	920
photo	Salmon with salsa from fresh tomatoes and olive tapenade	1200
photo	Pike perch fillet with asparagus, cream onion and crayfish sauce	1300
photo	Pike souffl? with spinach sauce and pureed beets	720
	Halibut fillet with orange sauce, orzo pasta, tomatoes and cuttlefish ink	1250
photo	Rainbow trout at your choice (baked in salt / grilled / steamed / smoked)	1250

Hot meat and game dishes

photo	Chicken Kiev with mashed potatoes and cranberry sauce	820
	Venison with wild wheat, fried chanterelles mushrooms and cowberry sauce	1550
photo	Rack with baked vegetables and Porto marmalade	1750
photo	«Faberge» cutlets with mushroom perlotto and «Tartufa» sauce	720
photo	Veal tail steak with port wine jelly and «Pushkin» potatoes	870
photo	Rossini beef with «Madera» sauce	1350
photo	Ribeye steak with baked potatoes, gorgonzola cheese and fresh vegetables	2500
photo	Ribeye steak with baked potatoes, gorgonzola cheese and fresh vegetables (1/2)	1650
photo	Traditional beef stroganoff from beef sirloin with oyster mushrooms and pickled cucumbers	890
photo	Sous-Vide poularde fillet with morel sauce and pumpkin risotto	750
	Side pork with sauerkraut sauce and baked potatoes	780

Bread and pastry

	Four kinds from homemade bread with butter cream	150
	Puff pastry pies at your chose (meat, cabbage, fish)	90

Desserts

	Cheese plate (assorted deli cheeses with pine cones jam and berries)	1200
	Show kitchen - Pancakes "Crepe Suzette" with fresh berries	550
	Show kitchen - Home-made ice cream with different toppings	550
photo	«Tahiti» creme brulee with vanilla under a thin layer of caramel crust	420
	Puff pastry mille-feuille with tender French creme and fresh berries	540
photo	Napoleon with light pastry creme and raspberry sauce	450
photo	Apple / cherry strudel with an ice-cream scoop and caramel sauce	420/470
photo	Tender sea buckthorn panna cotta with almond brittle and raspberry	480
photo	Honey cake with lemon creme, chocolate drops and fresh berries	450
	Classical cheesecake with caramel sauce, berries and almond petals	450
photo	Sugar wafers with whipped cream and fresh raspberry	480
	Chocolate fondant with orange marmalade and ice-cream	450
photo	«Anna Pavlova» dessert with French pastry cream and fresh berries	450
photo	«Sakura» dessert with savory cherry filling on thin shortcakes	490
photo	Nutcracker dessert with bright nut cream on crispy almond crusts	450
	Eclair with custard cream and fresh berries	420