| photo | Russian gold (sturgeon black caviar) | 2500 |
| photo | Red caviar on ice with wheat toasts | 540 |
| photo | Beef carpaccio with ruccola and truffle oil | 640 |
| photo | Tartar from weak-salty salmon with avocado and egg dressing | 740 |
| photo | Pike caviar with malted bread toasts | 420 |
| photo | Roast beef with concasse tomatoes, pea sprouts and Thai Chili sauce | 760 |
| Vegetable fresh roll | 420 | |
| Wasabi shrimps with guacamole, Thai mango and avocado | 810 | |
| Spring roll with royal shrimps and salad from sunflower sprouts | 690 | |
| Antipasti to white vine | 550 | |
| Antipasti to red vine | 550 | |
| Show kitchen - Venison tartare with blackberry chatni cream and chanterelles | 790 |
| photo | Russian salad with veal tongue, crayfish tails under provencal sauce | 650 |
| Caesar salad | 750 | |
| photo | Grilled royal shrimps with Caesar salad | 760 |
| photo | Fresh ruccola with chicken liver and forest mushrooms | 670 |
| photo | Dressed herring salad | 490 |
| photo | Kamchatka prickly crab with ruccola, avocado, tomatoes and apple sauce | 990 |
| photo | Fresh salad mix with orange segments and honey-lime sauce | 550 |
| photo | Pacific cod liver with mangold leaves and stewed peaches | 590 |
| Salad with caramelized beet, spicy pear and house cottage cheese | 550 |
| photo | Roast soft cheese in spicy coating with huckleberry chutney | 450 |
| Roast spring roll with marinated duck, rice noodle and coconut so sorbet | 640 | |
| Slightly roast tuna with asparagus and onion confiture | 1250 |
| Show kitchen - Parmigiano Reggiano Creamy spaghetti prepared in Parmigiano Reggiano cheese | 990 | |
| Arabyat's spaghetti | 540 | |
| Spaghetti in truffle sauce | 590 | |
| Fresh seasonal truffle (2.5 gr.) | 600 | |
| Rigatoni with eggplants, cherry tomatoes and ricotta | 550 | |
| Makkeranchini al pettena in sauce four cheeses | 570 | |
| Fetuchini with seafood and the Kamchatka crab | 620 | |
| photo | Lasagna with Far East crab and zucchini in «Tartufa» cream sauce | 920 |
| photo | Ravioli with ricotta, fresh spinach and crayfish tails | 490 |
| Fish soup "Tsarskaya" of a sterlet. Is served with a glass of vodka "Tsarskaya" | 790 | |
| photo | Classical onion soup with cheese toasts and nutmeg | 450 |
| Creamy soup from soft smoked tomatoes with White Sea mussels | 490 | |
| photo | Hungover shchi with a puff pastry cap | 470 |
| photo | Borshch with spicy beef, homemade sour cream, pork fat and pampushki | 510 |
| photo | Pumpkin creamy soup with truffle flavor | 450 |
| photo | Creamy soup from forest mushrooms with whipped cream shanty | 600 |
| Tom Yum with coconut milk , seafood and lime leaves | 700 |
| Fillet of the Karelian trout in green peas sauce with pass ratatouille | 920 | |
| photo | Salmon with salsa from fresh tomatoes and olive tapenade | 1200 |
| photo | Pike perch fillet with asparagus, cream onion and crayfish sauce | 1300 |
| photo | Pike souffl? with spinach sauce and pureed beets | 720 |
| Halibut fillet with orange sauce, orzo pasta, tomatoes and cuttlefish ink | 1250 | |
| photo | Rainbow trout at your choice (baked in salt / grilled / steamed / smoked) | 1250 |
| photo | Chicken Kiev with mashed potatoes and cranberry sauce | 820 |
| Venison with wild wheat, fried chanterelles mushrooms and cowberry sauce | 1550 | |
| photo | Rack with baked vegetables and Porto marmalade | 1750 |
| photo | «Faberge» cutlets with mushroom perlotto and «Tartufa» sauce | 720 |
| photo | Veal tail steak with port wine jelly and «Pushkin» potatoes | 870 |
| photo | Rossini beef with «Madera» sauce | 1350 |
| photo | Ribeye steak with baked potatoes, gorgonzola cheese and fresh vegetables | 2500 |
| photo | Ribeye steak with baked potatoes, gorgonzola cheese and fresh vegetables (1/2) | 1650 |
| photo | Traditional beef stroganoff from beef sirloin with oyster mushrooms and pickled cucumbers | 890 |
| photo | Sous-Vide poularde fillet with morel sauce and pumpkin risotto | 750 |
| Side pork with sauerkraut sauce and baked potatoes | 780 |
| Four kinds from homemade bread with butter cream | 150 | |
| Puff pastry pies at your chose (meat, cabbage, fish) | 90 |
| Cheese plate (assorted deli cheeses with pine cones jam and berries) | 1200 | |
| Show kitchen - Pancakes "Crepe Suzette" with fresh berries | 550 | |
| Show kitchen - Home-made ice cream with different toppings | 550 | |
| photo | «Tahiti» creme brulee with vanilla under a thin layer of caramel crust | 420 |
| Puff pastry mille-feuille with tender French creme and fresh berries | 540 | |
| photo | Napoleon with light pastry creme and raspberry sauce | 450 |
| photo | Apple / cherry strudel with an ice-cream scoop and caramel sauce | 420/470 |
| photo | Tender sea buckthorn panna cotta with almond brittle and raspberry | 480 |
| photo | Honey cake with lemon creme, chocolate drops and fresh berries | 450 |
| Classical cheesecake with caramel sauce, berries and almond petals | 450 | |
| photo | Sugar wafers with whipped cream and fresh raspberry | 480 |
| Chocolate fondant with orange marmalade and ice-cream | 450 | |
| photo | «Anna Pavlova» dessert with French pastry cream and fresh berries | 450 |
| photo | «Sakura» dessert with savory cherry filling on thin shortcakes | 490 |
| photo | Nutcracker dessert with bright nut cream on crispy almond crusts | 450 |
| Eclair with custard cream and fresh berries | 420 |
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